Scenes from the Weekend: London Wine & Food Show
1 // Cooking on live TV is very nerve-wracking…
2 // Spent 3 days sauteing mushrooms…
3 // The best savoury dish at the show – Escargot Fondue from Auberge.
4 // The best sweet dish at the show – Bread Pudding from Getaway Restaurant.
The London Wine & Food Show is one of my favourite shows – and not because of all the delicious food, but rather the many different types of opportunities that come along with it. The TV appearances, the cooking demos, the celebrity chefs, and the tasting seminars – just some of the fun things I get to experience when working this show. I’m already looking forward to next years!
What are some fun perks of your job? Do you get to travel to unique places? Maybe meet celebrities?
