I had always dreamed of owning a horse, but no matter how many times I tried to convince my dad it could simply live in the backyard, or bride my mom with a portfolio of drawings that would surely make her rich one day, I never had the pleasure of owning a horse.
4 oz Nestea Blackcurrant
1 oz Amber Rum
2 cloves and 1 cinnamon stick
1. Heat Nestea to just below boiling with cloves and cinnamon.
2. Remove from heat and add rum.
3. Remove cloves, pour into cups and garnish with a cinnamon stick.